Chefs @ C. Verona Naturals has added six organic desserts to its mail order offerings. We make our desserts to order using fresh, all natural ingredients and do not include partially hydrogenated oils, trans fats or high fructose corn syrup.
St. Paul, MN (PRWEB) March 15, 2005 -- Chefs @ C. Verona Naturals has added a
line of six organic desserts to its mail order offerings. We make our desserts
to order using fresh, all natural ingredients and do not include partially
hydrogenated oils, trans fats or high fructose corn syrup.
White Velvet Cake is a rich, buttery confection that is sweetened with turbinado sugar, sweet cream butter and real vanilla. Our Warm Spice Cake is velvety-textured, butter-based and rich with cinnamon, cloves and a dash of cocoa. A simple dusting of powdered sugar tops off this cake. Floral Lemon Cake is filled with tangy lemon curd and covered in a fluffy citrus-laced buttercream. Insanely-Chocolatey Chocolate Cake is two layers of devilís food cake covered and filled with chocolate buttercream and then bathed in a layer of chocolate glaze. This dessert is made with high-quality imported chocolate and is not for the faint of heart.
Our popular Red Velvet Cake is a bright red chocolate cake covered with buttercream instead of the traditional cream cheese frosting. Delicately tinted Pink Champagne Cake is made with bubbly champagne both in the cake and the frosting. Both the Red Velvet and the Pink Champagne Cakes do contain non-organic food colorants.
Each of our desserts is baked, beautifully hand-decorated, packaged and shipped out within twenty-four hours of ordering. Prices range from $11.95 - $94.95.
Chefs @ C. Verona Naturals, located in St. Paul, Minnesota, prides itself on superior quality, chef-prepared organic meals and desserts. For more information on Chefs @ C. Verona Naturals products call 612.388.7363 or visit our web site at www.cveronanaturals.com.
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Source : http://www.prweb.com/releases/2005/3/prweb217845.htm