BBQ is enormously popular, but while many people know how to grill, a relative few know how to cook authentic-style barbecue.
Beaverton, OR (PRWEB via PR Web
Direct) March 15, 2005 -- BBQ is enormously popular, but while many people
know how to grill, a relative few know how to cook authentic-style barbecue.
"BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin’," an
interactive DVD video cookbook, brings authentic barbecue techniques to the
backyard cook. For the recently announced 2004 winners, it has earned both the
Aurora Award’s "Platinum: Best of Show" in the Instructional Cooking category,
and the Communicator’s "Crystal Award of Excellence" in their "How-To" video
category—their highest awards.
Filmed in 3 geographic locations: St Louis, Little Rock, and Kansas City; 3 former grand champion BBQ cooks, and restaurateurs, demonstrate how to barbecue pork shoulder, ribs, chicken, whole hog, pork chops, and more. This video includes an 18-page booklet of the champion’s own recipes covering meats, rubs, BBQ side dishes, and sauces. Unlike other how-to barbecue videos, "BBQ Secrets" also relies upon the use of story to convey information and connect with its audience. Publisher, Kell Phelps, of the National Barbecue News writes: "The overall quality on this tape surpassed all my expectations and truly is second to none."
About The Champion Barbecue Cooks
Each cook has extensive experience in the competition world, and each is a successful restaurant owner. World champion Mike "Sarge" Davis, founding member of the Southern Gentlemen's Culinary Society competition team, and head cook for the Whole Hog Café in Arkansas, shows off his signature whole hog cooking. Missouri’s restaurateur Terry Black, and his Super Smokers BBQ team, a consistent Memphis in May winner, demonstrates his pork ribs. Eight-time Grand Champion, and owner of Oklahoma Joes Barbecue Restaurant, Jeff Stehney, reveals his "low and slow" approach to cooking beef brisket.
"BBQ Secrets" delivers detailed and comprehensive barbecue cooking instruction from 3 master cooks, whose accomplishments are born out of many years of dedicated competition experience. Each cook demonstrates their own styles that have brought them success, and recognition. Of "BBQ Secrets," Bill Ives, editor of Portals and KM, (a popular technology, food and music Blog site), writes: "It will make you a better cook."
For additional information, or to obtain a sample copy, please contact Fred Gerendasy, 800.755-6995 or visit:
About Potter Productions
Formed after 25 years in television news, Potter Productions is an independent film and publishing house that focuses on the use of story to inform and engage an audience. Their previous work, "Inside The World of Championship Barbecue," an award winning movie—examines how-to be successful in barbecue competition. Shot in a documentary style, it follows two teams, one veteran, the other novice, through a major competition event. Currently, they are in post-production on a new documentary, "The BBQ Jones" which explores why these barbecue competitors do what they do.
Potter Productions, Inc.
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Source : http://www.prweb.com/releases/2005/3/prweb217183.htm